Admit it. Its early in August and you are probably getting bored with hamburgers and hot dogs at every barbecue that you go to. Or perhaps you cook on your own grill and end up eating the same old stuff week after week.
If you are bored with the typical barbecue fare why not mix things up a bit and try grilling chicken “burgers” instead. Barber Chicken Grillables to be exact.
My family has enjoyed Barber Chicken for many years now. Our favorites are the Chicken Cordon Bleu and their Chicken Kiev. Both are chicken stuffed with either ham and cheese (Cordon Bleu) or a buttery herb sauce (Kiev). Mmm! They are so good. Even the chicken stuffed with broccoli and cheese is really tasty too.
I learned recently that Barber has a special chicken that is ideal for cooking on the grill called Barber Chicken Grillables. Since we were already fans of Barber Chicken I knew we just had to try out the Chicken Grillables.
I looked everywhere in my local area and none of our grocery stores carried the Grillables, even though it says they do on the Barber website. Ugh! Sadly that doesn’t surprise me one bit. Our local grocery stores never seem to carry the “latest and greatest” products. We live in the suburbs of NYC and my family lives upstate in “cow country” (as my husband calls it) yet upstate they carry things like Barber Chicken Grillables. That is no fair!
Thankfully Barber was kind enough to send me a package of Grillables in order for me to do this review. Thank you Barber!
Barber Chicken Grillables are round chicken “patties” in a way, except they are not actual patties. It’s hard to explain. It’s like pieces and chunks of chicken arranged in a round patty like form. Make no mistake – these are NOT chicken patties! Chicken patties are usually pre-cooked breaded chicken pieces. The Grillables are not breaded and NOT pre-cooked. They are 100% raw so you need to make sure they are cooked all the way through. You CANNOT microwave the Barber Chicken Grillables. You can only barbecue them, pan fry or broil in the oven.
I was so tempted to give these a try all week long but I knew I was heading up to my Father’s house on Saturday for a barbecue so I saved them until the weekend so that I could try one on the barbecue.
My husband grilled the Barber Chicken Grillables about 7 minutes on each side, give or take.
I WISH I had my camera with me on Saturday. I meant to take it with me but I totally forgot. My husband does have a photo on his Blackberry but it’s not the greatest photo (its too grainy).
We put the Barber Grillables on a roll (not a hamburger bun, although that would work too) with some lettuce and onions (my Stepmother used fresh tomatoes too). My Father even added some mayo.
MMMMM!!!! The chicken was SO GOOD! Let me repeat, these are not chicken patties. I honesty thought when I tried it that it might taste that way but it didn’t. It tasted like actual chicken, as if someone threw a chicken breast on the grill and made it into a sandwich. It definitely tasted like “fresh” chicken compared to chicken patties which tend to taste overly processed.
What a great alternative to the regular old burger!
The Barber Chicken Grillables are lightly seasoned too. Not too much, not too little, but just right. They are also only 140 calories each and have 5 grams of total fat per serving. This is a much healthier alternative to burgers and hot dogs too.
I’d like to try them again but next time I want to use some freshly made Herman’s BBQ sauce for a BBQ Chicken Sandwich. I also think these could work with some sauce and melted cheese for a chicken parmigian sandwich too. Mmm! Yummy! You could even top off a healthy salad with one of the Barber Chicken Grillables for a quick and healthy lunch.
For some delicious side food options that you can make to go along with the Barber Chicken Grillables visit http://www.barberfoods.com/Dinner-Ideas.aspx. I would love to try the Fennel and Orange Salad, Baked Stuffed Portobello Mushrooms and the Broccoli Slaw.
We ♥ the Barber Chicken Grillables. Now I just have to find a way to get my local grocery stores to carry them so that we can indulge in them more often.
To learn more about Barber Chicken Grillalbes, or to find a store near you that carries them, please visit http://www.barberfoods.com/Our-Products/Category-Two/chicken-burgers.aspx.
Barber Chicken would like for you to enjoy whipping up some Barber Chicken Grillables by offering a lucky winner a colorful Bodum Fyrcat Picnic Charcoal Grill ($50 value). The Bodum Fyrcat Grills are available in different colors including green, yellow, orange, blue, black and white. Thank you Barber!
To enter please comment on your favorite summer side dish recipe (please include the actual recipe or where to find it on the Internet).
For extra entries you can do any or all of the following. Please be sure to leave a separate comment for each that you have done. Extra entries are optional.
– Subscribe to She Scribes and/or become a Google Friend. Both options are found on the right side bar. ♥
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– Follow She Scribes on Twitter (@She_Scribes) and tweet the following message INCLUDINGthe hashtag. You are welcome to change the words around as long as you include the hashtag #Grillables.
Win a Fyrkat Charcoal Picnic Grill from BarberFoods @She_Scribes http://tinyurl.com/3y5yjbz #Grillables #Giveaway
Tweets are limited to three per day and they must be spaced apart (not one after the other).
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This giveaway is open to US ONLY. It was a misunderstanding about Canada. My apologies for that. I thought Canada was eligible as well, but they are not. 🙁 This will end on August 17, 2010 at 11:59 PM (EST). The winner will be chosen at random using a random number generator from all eligible entries. The winner will be contacted by e-mail and must reply within three days with a name and mailing address or a new winner will be selected.
Other great giveaways are found on the right side bar under “Win It”.
Kimberly
*I received a free sample package of the chicken Grillables in order to do this review. There was no other compensation. Any opinions expressed are my own. Barber is providing the grill prize.
simplydab says
My favorite summer side dish is marinated veggies and macaroni. I cook a box of macaroni, drain, add a bottle of balsamic vinegarette dressing and set it aside to cool.
While that’s cooling, I chop red onions, red peppers, yellow squash, zucchini, cukes, grape tomatoes (halved), brocoli florets, shredded carrots (change up the veggies however you want). I don’t have set amounts, the more the merrier.
I add the juice of 2 lemons (plus the zest if you want), and more balsamic vinegarette dressing (anywhere from 1/2 to a whole bottle, depending on the amount of veggies). Add a couple of containers of feta crumbles, add the whole thing to the cooled macaroni, stir and serve.
If you’ve got fresh herbs on hand (parsley, mint, thyme) you can add some but I find the dressing has enough flavor that I don’t need extra herbs.
Since there’s no mayo it can sit out and it gets better as the days go by 🙂
Anne Taylor says
My favourite side dish is a cold pesto/pasta salad
Pasta (any shape you desire)
Pesto
Grape Tomatoes
Cold grilled asparagus
Toasted Pine Nuts
I’m not a great measurer so be patient with me..
Cook the pasta in salted, rolling boil water according to instructions. Put the pasta in a collander and run cold water over it, this will stop the pasta from cooking any further & will stop it from absorbing the pesto. In a large bowl/serving dish add the pasta and pesto until you have your desired moistness. Add grape tomatoes (whole or halved), broken up cold asparagus spears and toasted pine nuts.
Toss and refidgerate until cold!
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Cheryl Christian says
A favorite side dish is Fruit Salad with Pudding
1 box of vanilla instant pudding
1can chunked pineapple
1can mandarin oranges
3 bananas
Drain juice off pineapple and oranges. Slice bananas in the juice.(Not over 2 cups of juice). Mix pudding in juice. Add fruit and put in refrigerator to set.
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sandy says
favorite side dish for summer- more of a desert but while grilling take a banana or to make a slit- drizzle some cinnamon and sugar on it wrap in foil and let it make a warm mush over the heat but not direct flames- cn drizzle caramel and chocolate over it and serve on top of ice cream if you want
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Ms. T says
My side dish would be potato salad..
barb g says
That grill is so cute! I’d like a blue one of those. My favorite side dish for summer would be good old fashioned baked beans. I like this recipe on food network by Paula Deen.
http://www.foodnetwork.com/recipes/paula-deen/baked-beans-recipe/index.html barb g. directorylanesuperstore(AT)gmail.com
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EMMA L HORTON says
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Anne Taylor says
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Denise B. says
Most things I make don’t have actual measurements; I eye everything. I like to make a warm salad which consists of a pound of cooked warm spiral macaroin, diced mozzarrella, diced tomatoes, green onion, oil and vinegar, and salt and pepper to taste.
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Benita says
My favorite summer side dish recipe is avocado. I mash it, add olive oil, lemon juice, salt, pepper and minced garlic, mix and serve.
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anna t. says
My favorite side dish is coren on the cob – boiled, buttered and salted.
Mellissa C says
My favorite side dish is Black Bean and Orzo Salad
Ingredients:
1 can black beans, rinsed and drained or 2 cups cooked black beans (tender)
1/4 cup ripe olives, sliced, drained
1 medium tomatoes, seeded & chopped
1/2 red pepper, chopped
1 cup canned or frozen corn
1/4 cup green onions, chopped
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil, or vegetable oil
2 tablespoons lime juice
2 tablespoons white wine vinegar
1-2 cloves minced garlic
1 teaspoon cumin, ground
1/4 teaspoon pepper
1/8 teaspoon salt
1 cup cooked orzo
Optional: avacado, shredded cheddar cheese
Directions:
Combine the black beans, olives, tomatoes, onions, corn, peppers and cilantro in a large bowl. Mix oil, lime juice, vinegar, cumin, garlic, pepper and salt. Toss with bean mixture. Stir in the orzo. Let stand for 1 hour to allow the flavors to develop. If desired, top with shredded cheese and avacado slices before serving.
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Colleen Turner says
My favorite summer side dish is grilled vegetables. I know that is really simple, but it is so good and goes so well with anything else you are grilling! I buy lots of red onion. zuchinni, squash, assorted peppers (whatever veggies you like), etc. and cut them into chunky pieces. Brush them with olive oil and put them on a veggie grill pan directly on the grill. Toss them around every few minutes, and when they are the right amount of chargrilled for you, take them off! Sprinkle them with some salt and pepper (maybe some parmesan cheese too!) and you are all done!
Thanks!
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Kristen says
I like this potato salad:
http://allrecipes.com/Recipe/Red-Skinned-Potato-Salad/Detail.aspx
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Tamara B. says
Favorite side dish Italian Tortellini Salad:
Ingredients
1 package refrigerated cheese-filled tortellini (9 ounces)
3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
1/4 cup Italian dressing
1 cup broccoli florets
1/2 cup matchstick-cut carrots (from 10-ounce bag)
1 medium red or green bell pepper, chopped (1 cup)
1 package sliced pepperoni, cut in half (3.5 ounces)
Directions
1. Cook and drain tortellini as directed on package. Rinse with cold water; drain. 2. Mix marinara sauce and dressing in large bowl. Add remaining ingredients; toss to mix.
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Anne Taylor says
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tracy davis says
A favorite side dish is Fruit Salad with Pudding
Melanie says
Southwestern Corn Salad
This cool, colorful, and crunchy Southwestern corn salad recipe is perfect when fresh corn is in season, and you want to bring something fabulous to that summer cookout. Frozen corn may be used, but the salad just won’t have that same sweet, crisp snap.
Serves 6-8
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Ingredients:
* 3 tablespoon olive oil
* 3 cups fresh corn kernels, about 6 ears
* 1 (15-oz) can black beans, well rinsed and drained
* 1 red bell pepper, diced small
* 1 orange bell pepper, diced small
* 1 jalapeno pepper, seeded, minced
* 4 thinly sliced green onions
* 1 clove garlic, crushed, finely minced
* 2 tablespoons chopped cilantro leaves
* 1/2 teaspoon ground cumin
* 1/4 teaspoon chipotle pepper, or to taste
* 3 tablespoon fresh lime juice
* 1 tablespoon rice vinegar
* 1 teaspoon sugar
* 1 teaspoon salt
Preparation:
Heat the olive oil in a large nonstick pan over medium-high heat. Add the corn and sauté, stirring, for about 3-4 minutes. Turn off the pan and transfer corn into a large mixing bowl. Add the rest of the ingredients and toss to combine thoroughly. Refrigerate for at least 4 hours before serving. Toss well, and taste and adjust for salt and heat before serving.
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Ria says
My favorite easy side dish is Spanish rice
Boil 2 cups long grain parboiled rice to 3 cups water- so it comes out grainy but still fluffy
In a separate skillet, heat 3 tbsp olive oil
Sautee minced 2 cloves garlic and 1/2 of a medium onion-finely chopped and 1/2 tblspn fresh thyme
Sprinkle in 1 tblsp ground cumin
Stir in 1/2 diced green bell pepper, 1/2 diced red bell pepper, 1/2 diced yellow bell pepper
Salt to taste with your fave seasoning salt
Add rice
Mix, serve, enjoy.
For a nice variation include 1/2 cup golden raisins
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Jessie C. says
Here is the recipe that I’ve been using.
http://www.recipetips.com/recipe-cards/t–3594/sweet-potato-side-dish.asp
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Anne Taylor says
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LivingOutLoud says
My favorite summer side dish recipe:
Grilled Corn on the Cob
Ingredients
* 6 ears corn
* 6 tablespoons butter, softened
* salt and pepper to taste
Directions
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
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Laura D says
Warm Potato Salad:
10 red potatoes, 7 hard boiled eggs, 1/2 chopped vidalia onion, squirt of yellow mustard, salt, pepper, and mayo (I use Hellman’s) to taste.
Too easy and everyones’ favorite!
Monique Rizzo says
I love strawberry Pretzel Jello Salad. found here:
http://allrecipes.com/Recipe/Strawberry-Pretzel-Salad/Detail.aspx
Thanks for the chance.
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jenn Giannetto says
my favorite summer side is pasta salad,
the best pasta salad recipe i use:
1 box tri-colored rotini
1 apple cut in tiny cubes
1 cup feta cheese
1/2 cup pecans or walnuts
8 slices of bacon cut up
mix together with your favorite salad dressing, i like to use raspberry vinaigrette or italian vinaigrette
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Steph says
My favorite new side dish recipe is Red, White and Blue Slaw Salad. Easy and delicious:
http://allrecipes.com/Recipe/Red-White-and-Blue-Slaw-Salad/Detail.aspx
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deb c says
My favorite summer side dish is Ramen Noodle Coleslaw(Asian Coleslaw). The recipe is here:
http://gagirl.com/recipes/remen.html
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shopannies says
love pork and beans
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sara mather says
my fav is corn casserole
http://everythingandnothing.typepad.com/mississippi/2009/03/corn-casserole.html
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Eileen says
My favorite recipe is a Spinach Salad with Raspberry Vinagrette dressing. I also put feta cheese chunks in! More like a meal than a side when you add chicken TO it!
SPINACH SALAD
4 c. spinach, well washed and drained
1 c. celery, thinly sliced
1 c. oranges, sliced
1 c. strawberries, sliced
1/2 c. walnut pieces
Toss with raspberry vinaigrette dressing (below). Add 2 cups cooked chicken chunks for a delicious main dish salad.
RASPBERRY VINAIGRETTE DRESSING:
1 tsp. salt
1/2 tsp. pepper
1 tsp. dijon mustard
1 c. olive oil (or canola)
1/4 c. raspberry vinegar
Place salt, pepper, mustard and a few drops of oil and blend with whisk until smooth. Continue adding vinegar and oil gradually, whisking until smooth. Store in covered jar in refrigerator. Makes 1 1/2 cups. Serves 4.
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Jennifer says
classic favorite side dish is homemade mashed potatoes
boil 6 to 7 chopped potatoes (drained)
about 1/4 cup milk
2 tablespoons Mayo
salt & pepper
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Theron Willis says
Macaroni Salad-
One pound macaroni
One half cup of chopped onion
One half cup of chopped bell pepper
One dozen hard boiled eggs
Two cups of mayonnaise
One half teaspoon of cayanne pepper
One teaspoon of salt
Boil macaroni for ten minutes. Mix other ingrediants and pour over macaroni and sliced hardboiled eggs and mix well.
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joni says
Corn on the cob spread with mayo and chili powder.
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Richard T. says
My favorite side dish is corn-on-the-cob. Boil, butter & salt.
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Theresa Clift says
FRIED ZUCCHINI
1 lg egg, beaten
1/3 cup low-fat milk
1 cup flour
salt and pepper, to taste
6 zucchini, cut
canola oil
In a bowl, mix egg, milk, flour, salt and pepper until smooth. If too thick, add water. If too thin, add flour. Dip zucchini in batter.
Deep fry in hot oil
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meeyeehere says
nothing like some tasty BBQ ribs and grilled corn! Yeah!
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I tweeted and um, my recipe of choice is from Alton Brown on the Food Network blog!!! Sorry I forgot to put it in the first comment.Hope that is okay
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julia says
http://www.womansday.com/Recipes/Mixed-Tomato-Salad-Recipe
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Cori Westphal says
I think Creamy Cucumbers are a must! here’s a link to a recipe: http://www.cooks.com/rec/doc/0,1643,159179-253207,00.html
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Kathy Scott says
I like Pasta Salad with chicken and zucchini added.
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Katie R. says
My favorite summer side dish is a Cucumber and Tomato Salad.
http://www.foodnetwork.com/recipes/rachael-ray/cucumber-and-tomato-salad-recipe/index.html
Jill Myrick says
My favorite summer side dish is Cloe Slaw.
Cole Slaw
3 cups grated Cabbage
1 cup grated Carrots
1 Lg. Diced Cucumber
Dressing:
1 Cup Mayonaise
2 Tsp. Sugar
1 tsp White Vinegar.
Toss ingredients together, stir dressing well and pour of cole slaw mix. Mix until well coated and refrigerate till chilled.
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Rachel Higgs says
I love “Emeril’s Favorite Potato Salad” it can be found on
foodtv.com
Rachel G says
My favorite summer side dish is cucumber and tomato salad. The recipie I use is:
2 tomatoes, chopped
1 cucumber, peeled and diced
1 onion, chopped
1 tablespoon lemon juice
salt to taste
ground black pepper to taste
Directions:
1. Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.
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Kate says
I make this every summer for get-togethers. I guess its technically a side dish. I found it incidentally on allrecipes.com and I still use the same one every time:
http://allrecipes.com/Recipe/Southern-Peach-Cobbler-2/Detail.aspx
Jennifer says
http://twitter.com/lifesandcastle2/status/21368099315
rebecca says
3 Zuccini
1 can ro-tel
8 0z. mozzerella shredded
Slice zuccini in rounds, add rotell and half cheese, mix season to taste, top with remainder of cheese and bake at 350 for 35 minutes. We like this because it is quick and delish.
Jessica says
I love this recipe for Gourmet Sweet Potatoes
http://allrecipes.com/Recipe/Gourmet-Sweet-Potato-Classic/Detail.aspx
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Michael says
My favorite summer side dish recipe is pasta salad – although I typically go with a store bought, boxed (Suddenly Salad) brand.
Louis says
here is the link to my favorite summer side dish. Easy to make and you can vary the ingredients
http://www.cooks.com/rec/view/0,1943,132185-242192,00.html
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valancia says
Cole slaw is my favorite
* 2 tablespoons nonfat sour cream
* 3 tablespoons low-fat mayonnaise
* 2 tablespoons red wine vinegar
* 3 tablespoons cider vinegar
* 2 tablespoons Dijon mustard
* 2 teaspoons honey
* 1 teaspoon caraway seeds
* ¼ teaspoon cayenne pepper
* 3 tablespoons chopped fresh dill
* Salt and pepper to taste
* 2 cups shredded green cabbage
* 1 cup shredded red cabbage
* ½ cup grated carrot
* ½ cup diced red onion
* ½ cup chopped apple
* ¼ cup fresh parsley
Procedure
1. In a small bowl, whisk together dressing ingredients: sour cream, mayonnaise, red wine vinegar, cider vinegar, Dijon mustard, honey, caraway seeds, cayenne pepper, and dill.
2. Season with salt and pepper.
3. In a large bowl, mix together green and red cabbage, carrots, onion, apple, and parsley.
4. Mix both together and blend until well coated.
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Kerrie Mayans says
My favorite summer side dish is tomato and cucumber salad:
EASY TOMATO/CUCUMBER SALAD
1 tomato
1/2 cucumber, peeled
1 cup mayonnaise
1/4 cup sour cream
dill to taste
Dice tomato and cucumber into small cubes of desired size.
Combine all ingredients in a salad bowl.
Refrigerate for at least 45 minutes, then serve.
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amy d says
cheeseburgers on a grill
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Jennifer says
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Elaine says
My favorite side dish is also one of my favorite summer time main dishes: pasta salad. No recipe, some crunchy vegetables, left over meats, cheese, hot peppers. Dressing can be bottled or homemade, from Italian to Creamy, or even just mayonnaise.
Sahm Lee says
I love this mustard potato salad recipe that I found of Rachel Ray’s on the foodnetwork site http://www.foodnetwork.com/recipes/rachael-ray/yellow-mustard-potato-salad-recipe/index.html
Thanks for the contest!
Jennifer says
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Erica C. says
It’s not really a recipe…but I love grilled veggies. Chop up your favorite veggies into bite size pieces, throw them into a foil wrap and just throw it on the grill for the time you cook everything else. Yum!
Happi Shopr says
You HAVE to try the Broccoli Grape Salad found here:
http://www.recipetips.com/recipe-cards/t–2976/broccoli-grape-salad.asp
susan smoaks says
Strawberry Avocado Salad http://allrecipes.com//Recipe/Strawberry-Avocado-Salad/Detail.aspx
Lisa L says
I love making mango salsa…so easy to make and goes well with chicken, steak etc.
http://allrecipes.com//Recipe/mango-salsa/Detail.aspx
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Pamela S says
we love broccoli salad. recipe below. Thanks.
Ingredients:
* 5 cups fresh broccoli florets
* 1/2 cup raisins
* 1/2 cup sunflower seeds
* 1/2 cup cooked, crumbled bacon
* 1/4 cup of red onion, chopped
* Dressing:
* 1 cup mayonnaise
* 2 tablespoons vinegar
* 1/2 cup sugar
Preparation:
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving.
Broccoli salad serves 4 to 6.
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Shellie says
Hellmas’s potato salad is my ultimate favorite.
http://www.hellmanns.us/recipe_detail.aspx?RecipeID=2317&Version=1
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wendy mcbride says
my side dish is easy….open a few cans of Bush’s Grillin’ Beans (Southern Pit Barbeque)…put ’em in cast iron skillet and heat on the pit..excellent!
wendym at cableone dot net
Sand says
My favorite summer side dish is Caprese Salad.
http://www.foodnetwork.com/recipes/rachael-ray/caprese-salad-recipe/index.html
trixx says
My favorite summer side dish to make is Red and Sweet Potato Salad…it’s so good!
http://allrecipes.com/Recipe/Red-and-Sweet-Potato-Salad/Detail.aspx
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tina reynolds says
I have made this a few times and my family likes it
http://allrecipes.com/Recipe/Squash-Casserole-Side-Dish/Detail.aspx
and they really love the marshmallow and lime salad
http://allrecipes.com/Recipe/Marshmallow-and-Lime-Gelatin-Salad/Detail.aspx
thanks eaglesforjack@gmail.com
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brian e. says
Thanks for the giveaway…my wife made this last weekend and it’s delicious:
Tomato, Cucumber and Red Onion Salad with Mint
http://allrecipes.com//Recipe/tomato-cucumber-and-red-onion-salad-with-mint/Detail.aspx
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Jennifer says
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rajee says
My favorite summer side dish is marinated chicken with Lawyr’s sweet and sour barbeque sauce
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heather c says
Try this jicama salad!
http://kitchen-parade-veggieventure.blogspot.com/2006/07/jicama-slaw.html
Gianna says
Gianna’s Pasta with Arugula
http://www.diabeticnetwork.com/community/DCForumID14/358.html
Miranda Ward says
I love Banana Pudding