I enjoy sharing recipes with my readers. I especially love recipes that are quick, easy and budget friendly.
This week Chef Tim Love introduced an amazingly delicious and oh-so-simple recipe for Caesar-Crusted Chicken as part of Hellmann’s Chicken Change-Up.
Check out the video. For those of you reading this via e-mail you can see the video here along with other Hellmann’s video recipes, http://bit.ly/HQVQUm.
Here is the recipe for your convenience. You can print it out and add it to your recipe box.
CAESAR-CRUSTED CHICKEN
4 servings
Prep Time: 10 minutes Cook Time: 20 minutes
Ingredients:
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
1-1/2 tsp. Dijon mustard
1 tsp. lemon juice
1 clove garlic, finely chopped
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup Italian seasoned or garlic croutons, finely crushed
4 cups mixed salad greens
1/4 cup Wish-Bone Light® Italian Dressing
Directions:
1. Preheat oven to 425°.
2. Combine Hellmann’s® or Best Foods® Real Mayonnaise, cheese, mustard, lemon juice and garlic in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with crouton crumbs.
3. Bake 20 minutes or until chicken is thoroughly cooked. Serve with mixed salad greens drizzled with Wish-Bone® Italian Dressing.
Also terrific with Hellmann’s® or Best Foods® Light or Canola Cholesterol Free Mayonnaise.
TIP: Don’t feel like chopping? Use 1/4 teaspoon garlic powder instead of chopped garlic.
You can find this and other great recipes on the Hellmann’s Facebook page, www.Facebook.com/Hellmanns and on Hellmann’s official website, www.Hellmanns.com.
While you are visiting the Hellmann’s Facebook page be sure to enter their daily sweepstakes for a $50 grocery gift card. You’ll also be entered to win the grand prize of a $500 grocery gift card.
Kimberly
*I am a Hellmann’s brand ambassador, however I was not compensated for this post. I posted this for the benefit and enjoyment of my site readers. Any opinions expressed are entirely my own and are not influenced in any way.
About Kimberly
