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NEW! Cool Whip Frosting (Great giveway ends 12/31/12)

Cool Whip Frosting

I cannot remember how it first started, but many years ago (back in the 80’s!) I had an idea to use Cool Whip to frost a cake I was making. I don’t know why I thought to do that. It just seemed like a good idea at the time. I don’t remember if I heard of doing that from some where, or it was just something that came to me. I am lucky if I remember what I had for breakfast let alone 20+ years ago).

Using Cool Whip as frosting turned out great. From that point on I used it frequently on cakes and cupcakes. It works best when it’s thawed (spreads easier). Then just pop it in the fridge to firm it up again. Because it’s real Cool Whip it can’t be left out. I has to be kept in the fridge. That is fine with me.

When my husband and I were dating I made him a few cakes using Cool Whip as frosting. I think I made it a little too much because for a while he never wanted to look at a dollop of Cool Whip. LOL! :-) He’s OK with it now.

Fast forward to today. Now there is an actual Coo Whip Frosting! Not only that it comes in different flavors too – Vanilla, Chocolate and Cream Cheese. YUMMY!!!!

Cool Whip Frosting Cupcakes

Sadly, because the product is so new it’s not available in all stores – yet. You can check to see if it’s in your area with the product locator: http://ProductLocator.KraftFoods.com/KraftFoods/ProductLocator.htm. Just do a search for Cool Whip Frosting and put in your zip code and it will tell you what stores in your area currently have the product available. I am anxious to try it so I hope it will appear locally for me in the very near future.

The new Cool Whip Frosting can be found in the freezer aisle next to regular Cool Whip topping. You will need to thaw it first before using it. Either let it thaw at room temperature for an hour before using, or let it sit in the fridge for four hours before you are ready to frost with it.

This perfectly sweet frosting is whipped so it’s easier to spread. Unlike other frosting products the Cool Whip Frosting won’t tear your cake or cupcakes (I hate when that happens!).

Try using Cool Whip Frosting on your traditional holiday desserts and treats instead of what you regularly use. I’m sure family and friends will enjoy the new twist on their favorite treats.

Cool Whip Frosting Cake

This would be great to keep in the freezer for those times when unexpected guests stop by and you need to whip up a quick and easy dessert. You could easily pick up a pre-made pound cake and frost it with the Cool Whip Frosting for a tasty dessert.

I’m thinking about how this frosting would taste spread in the middle of two cookies? Humm… I’ll have to try that.

If you need some inspiration, check out these recipes.

Oatmeal Cranberry Walnut Frosted Cookies

Slime Filled Monster Cupcakes

Bakery Style Carrot Cake

Lucious Lemon Pound Cake

Coconut Cream Cupcakes

Chocolate Raspberry Cupcakes

East Turkey Cupcakes

Smore Cupcakes in Jelly

No Fuss Turtle Cake

Caramel Pumpkin Cream Cupcakes

I saw Cool Whip Frosting (S’mores recipe) in the latest edition of All You magazine.

Look for the new Cool Whip Frosting in the freezer aisle of a store near your (or use the store locator linked above).

For more information about Cool Whip visit www.KraftBrands.com/CoolWhip. You can also check out the brand on Facebook and Twitter (also look for the hashtag #CoolWhipFrosting). I also found their Pinterest page, which of course features a lot of great recipe ideas too. There are also recipe ideas (with mouth watering photos!) on their Facebook page too.

Cool Whip Frosting S'mores

I have a great prize package that will give you “reasons to celebrate” with Cool Whip Frosting. One lucky reader will win the fooling awesome prize package valued at $100.

  • 3 Gratuity coupons
  • Heart shaped mold tray
  • Sandra Lee Bake Sale Cookbook
  • Cupcake Liners (designs)
  • Stainless Steel Cake Icing Spatula by MIU
  • Cake Stand plus Cover Set

Awesome! Thank you Kraft and Cool Whip!

This giveaway is open to US residents only and wll end on December 31, 2012 at 11:59 PM (EST). The winner will be chosen at random using a random number generator from all eligible entries. The winner will be notified via e-mail and will have three days to reply or a new winner will be chosen in their place.

To enter please leave a comment on this post and tell me what you would use the Cool Whip Frosting on? Is there a special recipe you think would go well with the new frosting?  OR… tell me which flavor of Cool Whip Frosting you are most excited to try?

For extra entries you can use the Rafflecopter widget (below) but you must complete the initial entry requirement or the additional entries won’t qualify.

a Rafflecopter giveaway

Kimberly

*I am working in partnership with the COOL WHIP brand and I am receiving compensation for my participation in this campaign. All thoughts/opinions are 100% my own.

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About Kimberly

Kimberly Vetrano resides in the suburbs of New York City with her family, five cats, dog, a tank full of fish and snails. She is also a freelance writer and photographer.

Comments

  1. I would try the Caramel Pumpkin Cream Cupcakes

  2. I’d love to try the vanilla frosting on some cupcakes- thanks!

  3. I make a really yummy Mexican chocolate cupcake and I bet this frosting would make it PERFECT!

  4. I would love to try Caramel Pumpkin Cream Cupcakes

  5. The s’mores recipe above,, cool whip frosting is all new to me!

  6. Chocolate Raspberry Cupcakes

  7. Liza Glick says:

    Would love to try chocolate!

  8. I would like to try the Cream Cheese Frosting on Carrot Cake

  9. Jessica To says:

    I would like to try the chocolate flavor on cupcakes.

  10. I would like to try the chocolate flavor

  11. debbie jackson says:

    i want to try the chocolate flavor on my chocolate torte debbie jackson
    djackson1958 at hotmail dot com

  12. I’d love to try the Cream Cheese first!

  13. LILLIAN SANTANA says:

    I want to try the chocolate kind

  14. The cream cheese!!! On top of red velvet cake yummy!

  15. No Fuss Turtle Cake

  16. I would use it in strawberry shortcake for a fun new twist

  17. Natalie J Vandenberghe says:

    I would use the Cream Cheese frosting (because I’ve tasted it before and it was delicious!)
    Thanks for the giveaway!

  18. My mom has made an angel food cake with pineapple coolwhip frosting. I might improvise and use the cream cheese frosting with an extra tub of coolwhip folded in!

  19. I love me some cupcakes, so I would like to try the Coconut Cream Cupcakes sounds delish.

  20. jodi frasier says:

    I would love to make the lucious lemon pound cake