Quantcast

Oatmeal + Milk = A winning combination #BetterTogether (giveaway ends 11/7/13)

 

Quaker-Better Together2

I love this time of year. I sleep so much better when the nights are crisp and chilly. I love the beautiful colors of the autumn leaves. I also love that it’s the start to the holiday season (Halloween, Thanksgiving, Christmas…). To be honest with you I love the fashions of the fall season – pants, jackets and sweaters. I’m not a “short and tank” kind of girl. I feel much more comfortable in pants and a sweatshirt.

With the changing of the season our food choices also change. My family swaps out ice tea for hot cocoa and salads for hearty stews.

Another food my family tends to eat a lot more of in the cooler weather is oatmeal. Don’t get me wrong, oatmeal is great year round. It just seems like we tend to consume more of it when the weather is chilly. I guess it’s because a piping hot bowl of oatmeal is a delicious way to start your day and to warm you up from the inside out.

I do admit that we sometimes grab for instant oatmeal. That is OK, but the best kind of oatmeal is the kind you make from “scratch” (so to speak) with oats an milk.

I like to use Quaker Oats. I love that it’s available in a tall container so that you can make many bowls of oatmeal with it or use the oatmeal in yummy recipes.

Most of the time people make oatmeal with water, which is fine. But did you know you can make it with milk too? Not only does milk make the oatmeal creamy and more flavorful, but it also provides you with more vitamins and nutrients. Oatmeal is a great source of fiber and iron. When made with milk it also provides you with protein, potassium and vitamins A, B12 and D.

We always use 2% milk. I’m sure preparing Quaker Oats with any other type of milk would work just fine.

Quaker Oats and Milk #BetterTogether

If you prefer to make your Quaker Oats the old fashioned way with water you can also add milk as your morning beverage so that you are still getting the nutrients from the milk.

What I love about Quaker Oats is that making your own oatmeal allows you to customize it any way you want. You can have it every day of the week and never have the same flavor twice (unless you want to). We like to sweeten the oatmeal with a touch of sugar or honey. Sometimes its great “as is” and other times we like to add chopped up apples and walnuts, cranberries, blueberries, bananas, cinnamon and even applesauce. The toppings and mix-in options are endless. You can even toss in a few chocolate chips if you wanted to (mmm… that sounds good).

Quaker Oats and milk go great together, not only for breakfast but also in recipes. You can enjoy this combination for breakfast, lunch, dinner, snacks and dessert.

Here are a few recipes that you might enjoy that uses both Quaker Oats and milk.

Baked Autumn Apple Oatmeal with Raisins

Pumpkin Oat Streusel Muffins

Cinnamon Bun Scones

Lemon Blueberry Oatmeal Muffins

Banana Bread Oatmeal

Autumn Fruit Cobbler

I was searching for a recipe that my kids could make on their own and that they would enjoy. I came across this recipe.

Chocolate-Hazelnut Oatmeal Refrigerator Cookies

Chocolate-Hazelnut Oatmeal Refrigerator Cookies

Ingredients

Ingredients:

  • 2 cups of granulated sugar
  • 6 tablespoons of unsweetened cocoa
  • 1/2 cup (1 stick) of 65% vegetable oil spread
  • 1/2 cup of milk (we used 2%)
  • 1 cup of chopped hazelnuts
  • 2/3 cup of chocolate-hazelnut spread (we used Nutella)
  • 1 teaspoon of vanilla
  • 3 cups of Quaker Oats (quick or old fashioned, uncooked)
All the ingredients cooked and mixed together. Mmm... just hand me a spoon!

All the ingredients cooked and mixed together. Mmm… just hand me a spoon!

Directions:

  1. Line 3 cookie sheets with wax paper and set aside.
  2. In a large saucepan combine sugar, cocoa powder, spread and milk. Cook and stir over medium heat until the mixture comes to a full boil. Continue to boil for one minute without stirring. Remove pan from heat. Immediately add the remaining ingredients. Mix well.
  3. Working quickly, drop mixture by rounded measuring tablespoonful onto the cookie sheets. Refrigerate until well chilled. Transfer to an air tight container, separating layers with waxed paper. Store in the refrigerator.
I told my kids use spoons to make them small. Not my kids. They made giant mounds. LOL!

I told my kids use spoons to make them small. Not my kids. They made giant mounds. LOL!

This recipe sounded easy. I knew it was something my 14 year old and 16 year old could make with minimal (or no) supervision.

The kids did well with the recipe. The only thing that gave me cause for concern is that they added the vegetable oil spread into the pan with the other ingredients. They misunderstood which spread to put into the pan to cook. I am not sure if it’s the reason why the cookies came out a bit sticky.

I also suggested that the kids use SMALL spoonfuls of the mixture on the cookie sheets. Instead they did GIANT SCOOPS. I suppose it’s OK but it took forever for them to cool down. They also broke apart when we tried to remove them from the wax paper. I think it they were smaller as the recipe suggests they would have been easier to get off the wax paper.

None the less they turned out great. My kids were thrilled with their creation. They were even coming up with other mix in ideas including peanuts, walnuts and sunflower seeds. All of them sound great to me.

What I love about this recipe is that it was easy to make and my kids had fun with it. I also like knowing that it’s a great way to get some oats into their diet and milk. I just have to find a way to minimize the sugar used in the recipe. I’d like something with less sugar. I’m thinking with the Nutella you wouldn’t need much sugar. We’ll have to play around with it some more.

If you would like additional recipes you should check out Quaker Oats Better Together website.

 Pumpkin Oat Streusel Muffins

One recipe I MUST try is the Pumpkin Oat Streusel Muffins recipe that I found the Quaker Make site.

I also wanted to share with readers a special campaign that Quaker Oats and The Kroger Co. Family of Stores is working together on. It’s called Better Together + Tweet for a Cause. Together they are going to donate $25,000 to feed families in need through Feeding America. If you read my blog on a regular basis you know that I whole-heartedly support Feeding America. They are on of my favorite charities.

Quaker would like to encourage YOU to show your support for this great cause by tweeting a picture of you and your family enjoying your oatmeal + milk creation. Please be sure to include @Quaker and #BetterTogether in your tweet so that they can see it.

Please consider sharing this with your family, friends, co-workers, neighbors and blog readers (if you are a blogger).

If you would like to learn more about Better Together + Tweet for a Cause please visit the Better Together website.

You can also follow Quaker on their social media sites;

Twitter: @Quaker

Facebook: Quaker

Pinterest: Quaker Oats

For more information about Kroger Banner stores visit www.TheKrogerCo.com.

To help encourage you and your family to make a Quaker Oat & Milk recipe and share it on Twitter to help benefit Feeding America, I have a $50 Visa gift card to give to a lucky reader. You can use it to purchase the ingredients to make your favorite family recipe together.

This giveaway is open to US residents only and will end on November 7, 2013 at 11:59 PM (EST). The winner will be chosen at random using a random number generator from all eligible entries. The winner will notified via e-mail and will have three days to respond or a new winner will be chosen in their place.

To enter please comment on this post and tell me what Quaker Oats + Milk recipe would you like to make with your family? It can be either one you made up yourself, from the Quaker site or another source.

For extra entries you can use the Rafflecopter widget (below) but you must complete the initial entry requirement or the additional entries won’t qualify (I do check). Extra entries are optional.

a Rafflecopter giveaway

Kimberly

*I have partnered with Quaker Oats to bring you this post, however the opinions expressed are entirely my own and not influenced in any way.

 

If you enjoyed this post, please consider sharing it with others, leaving a comment or subscribing to the RSS feed or e-mail. ♥

Related Posts:

About Kimberly

Kimberly Vetrano resides in the suburbs of New York City with her family, five cats, dog, a tank full of fish and snails. She is also a freelance writer and photographer.

Comments

  1. Heather Hayes Panjon says:

    I’d Like To Make The “Funny Face Upside Down Carrot-Oat Cakes” That I Also Found On Quaker’s Pinterest

  2. Renee Walters says:

    I like to make peanut butter oatmeal cookies!

  3. Amanda Sakovitz says:

    I would love to make oatmeal cookies or muffins

  4. The Baked Autumn Apple Oatmeal With Raisins or an Apple cake with oatmeal and raisins.

  5. Thomas Murphy says:

    I want to make Vanishing Oatmeal Raisin Cookies.

  6. Mary Happymommy says:

    I would make soft oatmeal cookies.

  7. i made a no bake oatmeal, chocolate, peanut butter cookies the other day and they turned out great!

  8. I like a Latin drink made with oatmeal, milk and sweetener. Kids will love it, and I love it. http://www.theguardian.com/lifeandstyle/2013/jan/12/south-american-soother-colombian-avena-recipe

  9. I want to make Old Fashioned Oatmeal Cookies.

  10. I would like to make peanut butter oatmeal cookies.

  11. stephanie says:

    i wanna make peanut butter oatmeal cookies

  12. The best holiday cookies with oats, chocolate chips and walnuts!

  13. I would like to make Pumpkin Oat Streusel Muffins

  14. No bake cookies. A lot…..my favorite!

  15. I also love the better together photo sharing idea!

  16. ellen beck says:

    Call me old fashioned I like the old fashioned oatmeal cookies!

  17. Oatmeal white chocolate cherry cookies or Kitchen sink cookies both incorporate oatmeal.

  18. Oatmeal cookies with chocolate chips in them!

  19. I like the old fashion oatmeal cookies! connie d.

  20. My favorite dessert that our school cafeteria made was no-bakes: rich, chocolaty oatmeal squares that I haven’t made in a long time. I’m sure Quaker must have a recipe on their site somewhere. I probably should add some nuts for more nutrition, but boy were they good as is.