Tis a few weeks before Christmas
And all through the land,
Cocktail shakers are shaking
To meet festive sipping demand.
Recipes they abound
Of this we admit.
But the ones listed below
Will make your party a hit!
Christmas In Canada
- 1 oz. Ungava Gin
- ½ oz. Amaro Montenegro
- ½ oz. Maple Syrup
- ½ oz. Lemon Juice
- 5 dashes of chocolate bitters
- 1 egg
- Cinnamon stick and nutmeg
Load a shaker with egg and dry shake. Add ice and liquid ingredients and shake again. Strain into a glass and garnish with nutmeg and cinnamon stick.
Help From An Elf
- 2 oz. CAMUS VSOP Elegance Cognac
- 4 oz. half & half
- 1 oz. simple syrup
- ¼ oz. vanilla extract
- Brown sugar and nutmeg for garnish
Rim a chilled martini glass with brown sugar and set aside. In a cocktail shaker with ice add all ingredients and shake. Strain into garnished martini glass and top with nutmeg and serve.
- 4 Fresh Strawberries
- 2 oz. Whipped Cream Vodka
- Woodchuck® Amber
Muddle 3 strawberries. Add ice and vodka and shake. Strain over fresh ice. Top with Woodchuck Amber cider and stir. Garnish with a fresh strawberry and serve.
- 2 oz. Bonfire Cinnamon Beach Whiskey
- 1 oz. Mint Schnapps
- Mint sprig and cinnamon stick
In a shaker with ice add Bonfire Cinnamon Beach Whiskey and mint schnapps. Shake and strain into a glass with ice. Garnish with a mint sprig and cinnamon stick and serve.
Jingle Bell On The Rocks
- 1 ¾ oz. SIA Scotch Whisky
- ½ oz. Sweet Vermouth
- ½ oz. Aperol
- ¼ oz. Walnut Liqueur
- ¼ oz. Laphroaig 10 yr
- 2 dashes of Amargo Chuncho Bitters
Add all ingredients into a shaker with ice and shake. Strain into a rocks glass with ice cubes and serve.
*I was not compensated for this post. I posted this (with permission) for the enjoyment of my site readers.