I have decided that in the new year I am going to start preparing meals for my family that are much different then we normally have. I’m not exaggerating when I say we pretty much eat the same thing week after week. Ravioli, steak meat, pasta and pork cutlets are pretty much what we eat week after week. Can you say BORING? Sigh…
I have a lot of fantastic cookbooks collecting dust in my bookcase. I have recipes for a variety of ethnic foods, low calorie, 5 ingredients and cook in less then 30 minutes. You get the idea. Another words I have a variety of cookbooks that are not being used like they should be.
Sometimes its not so much the food its self but how its prepared that can break you out of your meal rut. For example, if I add some different seasoning to the pork cutlets they won’t be as bland and boring as they usually are. Just a pinch of this and a sprinkle that can do wonders to any meal.
I don’t usually use salt when I cook. I guess its because salt has a bad reputation. Too much salt in your diet is not good for you. It can cause you to have high blood pressure. It also causes water retention. However you body does need salt to function properly too. Salt is essential to the body so you cannot limit salt for your diet completely.
Salt is used to enhance the flavor of foods. We watch 30 Minute Meals with Rachael Ray on the Food Network often and she always adds salt to almost everything she makes.
There is a company called Beyond the Shaker that has taken salt to a whole new level. Their salt mixes put boring old table salt to shame. Their products are not just salt, they are masterful blends of premium unrefined salts mixed with organic ingredients which create the most amazing flavors.
Beyond the Shaker salts look more like spice jars then they do salt. Their salt blends are mixed with other ingredients such as garlic, maple sugar, vanilla, shallots, basil and lemon peel to name a few.
When I was offered the opportunity to try out some Beyond the Shaker salt samples I jumped on the opportunity. I was really curious to see how different the plain, boring meals we eat week after week could be drastically enhanced with a dash of Beyond the Shaker salt blends.
I received samples of some pretty interesting blends.
– Cyprus Black Lava
– Windy City Celery
– Hot Habanero Blend
– Hickory Maple Blend
– Garlic Shallot
– Murray River Salt
All of the blends looked very interesting and appealing. I was most especially curious about the Cyrus Black Lava. It really is black! It looks like little chips of Lava rocks.
Now that I had these unique salt blends, how do I use them? Thankfully the Beyond the Shaker website (www.BeyondtheShaker.com) offers suggestions for how to use the various blends. Not only do they offer suggestions but they also include links to a variety of recipes as well. I found this feature on their website to be very helpful.
My family did notice some of the salt blends that I used. Others they could taste the salt and other ingredients but it was a bit more subtle.
Take for example the Cyprus Black Lava salt. I has big, chunky pieces. One of the suggestions was to use this with mashed potatoes. That is how I used it as well. I made mashed potatoes like I normally do and sprinkled a pinch of the Cyprus Black Lava salt into the mashed potatoes when they were done. Keep in mind I don’t cook with salt. Right away my family noticed the difference. The Cyprus Lava salt really make the mashed potatoes taste so much better then they normally do. The only thing I did wrong was that I used a bit too much of the Cyprus Lava salt. Some of the flakes were a bit big too. My kids were not keen on the “crunch” from the salt in the mashed potatoes. But they ate it none the less.
The Hickory Maple Blend was one of the samples I was most curious to try. The idea of maple and vanilla mixed with salt sounds odd. But I was still anxious to try it.
One of the recommended uses for this blend is to use it with pork. Since we have pork cutlets usually once a week I knew I had to try out this salt on them. After I cooked the cutlets I sprinkled a little bit of this salt over them.
OH MY GOODNESS! The Hickory Maple blend is SO GOOD! I can’t describe the smell but the taste is amazing. Its sweet and salty at the same time and you really can taste a bit of the vanilla too. Out of all the samples that I received the Hickory Maple Blend is hands down my favorite. I have even used it on steamed carrots and boiled potatoes. I need to get more!
I cook with garlic all the time. I also put Garlic Pepper on a lot of things that I make like streamed veggies, meats, stews and more. The Garlic Shallot salt mix gives the foods a touch of garlic as well as salt. I really liked this blend on baked potatoes, boiled potatoes and steamed broccoli. Just a pinch is all you need.
The Windy City Celery blend is ideal for veggies and potatoes. I even tried it in some rice. I has a nice mix of ingredients and even has some kick to it.
I neglected to mention that only a few of the salts were taste tested by my family. Since there is only a little bit of salt in each sample packet often I just sprinkled some on my foods since I am the one doing the review.
The Murray River salt is really salty. Thankfully the flakes are small so you can grab a pinch to add to your dish or to top off your meal. I used this on some egg noodles and a pinch in my beef stew. Since this one tastes very salty a little bit will go a long way.
The only sample I didn’t try yet is the Hot Habanero blend. I took a tiny bit from the package and OH MY! This stuff is hot! hot! hot! Spicy hot of course. It nearly burned my tongue off (figurativly speaking of course). I’m not a fan of super spicy things.
If you love spicy Mexican or Tex-Mex type foods then the Hot Habernero blend would be PERFECT for you. I just have to get brave enough to try it myself. Maybe the next time I make tacos.
I never realized until now how just adding a pinch of salt can really enhance the way food tastes. When the salt is mixed with other flavorful ingredients it makes a huge different in the over all taste of the food.
Whether you are a “Foodie” who loves to try out the “latest and greatest” cooking products, or someone who needs helps whipping up amazing meals for your family, you’ll certainly want to try out some of the flavorful blends from Beyond the Shaker.
Beyond the Shaker offers customers sample packages of all their salt products. That way you can give the salt blends a test drive before purchasing a larger container. All of their sample packages are $2.50 each and contain enough product to sample with a few different dishes meals.
To learn more about Beyond the Shaker and to check out their other fascinating blends like Citrus Basil, French Herb Blend and Bamboo Jade visit www.BeyondtheShaker.com.
Beyond the Shaker would like to give a lucky She Scribes reader a gift set of their best selling salt blends; Hot Habanero Blend, Windy City Celery and Citrus Basil. This gift set has a retail value of $28.99.
To enter please visit Beyond the Shaker (www.BeyondtheShaker.com) and check out their blends. Then come back here and comment on which blend you’d like to try and what type of food would you like to try it on.
For extra entries you can do any or all of the following. Please be sure to leave a separate comment for each that you have done. Extra entries are optional.
– Subscribe to She Scribes and/or Connect with Google Friend Connect. Both options are found on the right side bar.
– “Like” Beyond the Shaker on Facebook, http://www.facebook.com/pages/Beyond-the-Shaker/85949143876?ref=ts#!/pages/Beyond-the-Shaker/85949143876?v=wall.
– “Like” She Scribes on Facebook, www.Facebook.com/SheScribes.
– Follow Beyond the Shaker on Twitter, www.Twitter.com/BeyondtheShaker.
– Follow She Scribes on Twitter, www.Twitter.com/She_Scribes, and tweet about this review/giveaway. Please include @She_Scribes in the tweet so I can see it too. This is limited to three tweets per day.
– Subscribe to the Beyond the Shaker newsletter found on their right side bar. This is a great way to learn about new products and more.
– Use any or all of the social networking buttons found at the bottom of this post to share this review/giveaway with others on Facebook, Stumble Upon and/or Digg. Be sure to tell me what you did and please provide a name and/or URL so I can verify.
This giveaway is open to US residents only and will end on January 6, 2011 at 11:59 PM (EST). The winner will be chosen at random using a random number generator from all eligible entries. The winner will be notified via e-mail and will have three days to reply with a name and mailing address (no PO Box) or a new winner will be chosen.
Other awesome giveaways can be found on the right side bar under “Win It”.
Kimberly
*I received several free product samples in order to do this review. There was no compensation. The opinions expressed are my own.
sandy says
Red Alaea Salt on omelettes
Kathy says
I would love to try
Bolivian Rose Salt
THanks for the chance.
Kathy says
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Peggy Gorman says
I would love to try Hawaiian Black Lava salt and try it with eggplant from the garden. Sounds amazing!!
Thanks
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DeeAnn S says
I’d like to try the Alderwood Smoke salt. It’d be great on a grilled steak. Thanks.
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HeatherM says
i would like to try the hot habenero blend on chicken
HeatherM says
gfc-heatheranya
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Janelle says
I’d love to try the French Herb Blend!
Thanks for a chance to win this wonderful giveaway!
Best wishes,
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Janelle says
I’m an email subscriber!
Thanks for a chance to win this wonderful giveaway!
Best wishes,
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Janelle says
I follow in GFC, too!
Thanks for a chance to win this wonderful giveaway!
Best wishes,
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debp says
I would like to try the wet set on roasted chicken.
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jr911 says
I’d like to try the herb garden blend on chicken.
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moonsword says
I’d like to try the Truffle Wet Salt on Artichoke & Mushroom Lasagna or Asparagus Stuffed Ravioli.
Laurie Bailey says
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PD says
Herb Garden Blend would be great mixed in or sprinkled on chick pea patties. I think the Hot Habanero Blend would be great in or on black bean burgers.
GrandmaAllen says
I would like to try Black Truffle Wet Salt on brussel sprouts, sounds good.
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CathyS says
I’d like to try the Hot Habenero blend on a cheese omlette. Yum!
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Amber says
I would love to try the Murray River Salt on grilled trout!
Amber says
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susan varney says
chefs blend on chicken mverno@roadrunner.com
kathy says
I would like to try the Citrus Wet Salt on some fish or seafood.
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Usborne Books Texas says
I would love to try the Oil Dipping salts on various breads!
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Oops! I meant Beyond the Shaker – LOL! Please excuse the spelling error!
Usborne Books Texas says
I noticed the comments are moderated before they are posted, so I thought I would let you know my name is Michelle Nations on Facebook
Theron N.Willis says
Hawaiian Black Lava to salt lomi lomi. Lomi is raw oceanic salmon. Hawaii’s variant of sashimi.
Hope to win!
Miranda says
Would absolutely love to try the hot habenero blend on some taco meat for nachos or in some homemade pulled pork. Yum
Jennifer M says
I’d like to try Garlic Shallot on chicken cutlets.
Jennifer M says
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Elaine says
windy city celery
Rachel Higgs says
I would love to try Bolivian Rose Salt
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Tamara B. says
I would like to try their Chef’s Blend
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Beth says
My choice would be the Habanero for my fajitas! But I would use the Garlic Shallot in almost everything I ever cook.
Amber J says
I would put the herb garden blend on chicken.
Kendra says
wow didn’t know there were so many types! Hickory Maple Blend would be great for the deer meat! thanks
Kendra says
GFC Kendra22 🙂
Linda Kish says
Murray River Salt would go great on chicken
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Cathy S says
tweet
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Costana says
Truffle Wet Salt pizza!!!!
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Erin says
I’d love to try the Hickory Maple!
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I follow your blog via GFC.
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Cathy S says
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Julie B says
I would like to try French Herb blend. I make a lot of vegetable soups, and this would be great on the soups.
Julie B says
subscriber via email.
julis55 says
the wet set on roasted chicken
Rachel says
I would like to try the hot habenero blend on chicken
sprinklesbathandbody says
I would love the Hot Habanero Blend on Grilled Steak! Yummo!
snowluvnferret says
I want to try the Hickory Maple Blend
snowluvnferret says
oops… want to try the Hickory Maple Blend on scrambled eggs
snowluvnferret says
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ohkeeka says
I think the Truffle Wet Salt would be amazing on roasted potatoes!
ohkeeka says
I follow on GFC!
ohkeeka says
I’m an email subscriber
chris says
the Alderwood Smoke salt on burgers
Cathy S says
tweet
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Cathy S says
tweet
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Susan C says
I would like to try the Hawaiian Black Lava on steaks.
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I follow you on GFC as sweetsue.
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Costana says
http://twitter.com/#!/Costana78/status/20988540737290240
KayeCee says
My New Year’s Resolution is to cook healthier in 2011. I’d love to try this out! I think I’d like the Hawaiian Black Lava salt on grilled fish. The name of that salt sounds sooooo exotic! 🙂
Ian says
I would try the Herb Garden Blend in mashed potatoes. Sounds great.
mmbear says
I liked the sound of Garlic Shallot! We love Garlic anything in our house.
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Following Shaker on Twitter.
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linda lansford says
I would like Garlic Shallot
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Courtney says
I’d love to try the Hickory Maple Blend on Ribs.
Cathy S says
tweet
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Carolyn G says
I want to try the Habenero blend on my fajitas, enchiladas and roast pork! This would work in guacamole too. YUMMO!
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martinbird says
Hot Habanero Blend on chicken or fish
Cathy S says
tweet
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Suzanne K says
I’d love to try the Maple Blend on my pork chops too, but also want to try the Red Alaea Salt on stir fried shrimp! Yum!
Suzanne K says
I’m a GFC follower (sksweeps)
mmbear says
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Marysa N. says
I’d like to try the truffle wet salt, probably on some veggies (like vegetable gratin).
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I follow your blog with Google Friend Connect
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I am a facebook fan of Beyond the Salt.
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I follow Beyond the Salt on Twitter (Marysa1)
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Alynn says
Love the salts. I subscribe on facebook.
Cathy S says
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Cari S. says
I would love to try the Herb Garden blend.
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Lorena says
I’d love to try the Citrus Wet Salt, I bet it would be great on salmon.
Kimberly says
After visiting the Beyond-The-Shaker site I think I would like to try the Chef’s Blend
Sarah says
I’d like to try the garlic/shallot blend on everything! Rice first of all . . .
Sarah says
GFC follower
mmbear says
twitter.com/mmbear5/status/21697870134513664
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r0berts says
Love the oil dipping set.
I really got into local olive oils, so this would
be a perfect accompaniment.
mmbear says
2nd tweet:
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Cathy S says
tweet
http://twitter.com/hillgirly/status/21753829972246528
Cathy S says
tweet
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Happi Shopr says
Chef’s Blend on veggies
Cathy S says
tweet
http://twitter.com/hillgirly/status/22116972678348800
Costana says
http://twitter.com/#!/Costana78/status/22153631516065793
Theresa D says
I would love to try the Hickory Maple Blend on steak.
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Theresa D says
I follow you on twitter(terri142) and tweeted.
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Marci says
I would try the Herb Garden Blend on a roast that we would cook in our Traeger.
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MelissaO says
Would love to try Truffle Salt in a recipe for Beef Stew with mushrooms (it calls for fancy ones like shitake but I usually use button) I often make.
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JC says
The Windy City Celery sound great of oven roasted potatos.
Mary Ward says
I’d love to try the Citrus Basil on some grilled salmon.
Mary Ward says
I follow on GFC. (mamie316)
Costana says
http://twitter.com/#!/Costana78/status/22436390989996032
Derk Thomas says
Hickory maple blend on burgers on the grill.
Carrie Baird says
I would love to try the Truffle Wet Salt. wgbc1446[at]yahoo[dot]com
ShellieAndBrutus says
I’d like to try the Citrus Wet Salt. I’d use it for broiling fish.
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Cathy S says
tweet
http://twitter.com/hillgirly/status/22649932351537154
Susan says
I would like to try the Garlic Shallot blend on Baked Salmon.
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Kaye says
I would like to try the Garlic Shallot. Yum!
Susan says
I shared this giveaway on my Facebook page.
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Rebecca N. says
I would love to try the Alderwood Smoke on some ribs or in a tomato sauce for pasta
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Anne says
I’d like to try the Hawaiian Black Lava on steak.
Anne says
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Jason Nickolay says
I’d love to try the Hickory Maple Blend on a Fresh Cooked Ham
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Costana says
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Amanda S. says
I’d like to try the Hot Habanero Blend on chicken.
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Kim H. says
Hot Habanero Blend on steaks.
shawna says
I would like the Hickory Maple Blend
Bellemorte82 says
I would like to try the Everest Wet Salt on my chicken
Jill Myrick says
I would love to try the Alderwood Smoke on Grilled Salmon.
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I am subscribed via email as jweezie43[at]gmail[dot]com.
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jweezie43[at]gmail[dot]com
Erin E says
Holy cow this is a really tough decision….I’m going to say the Hickory Maple Blend because of your raves about it, and I would put it on our burgers. I would also love to try it on peaches as their website suggests because that just seems so unique. (I’m also trying to cook more varieties this year!) Thank you for the lovely giveaway.
sewmuchstuff at ymail dot com
Erin E says
I subscribe to your emails
sewmuchstuff at ymail dot com
Jill Myrick says
I am a fan via Facebook as Jill Myrick.
jweezie43[at]gmail[dot]com
Erin E says
I follow you via Google Friend Connect (Sewmuchstuff).
sewmuchstuff at ymail dot com
Jill Myrick says
I am a Beyond the Salt newsletter subscriber as jweezie43[at]gmail[dot]com.
Erin E says
I like Beyond the Shaker on Facebook (Erin E)
sewmuchstuff at ymail dot com
Erin E says
I like you on Facebook (Erin E)
sewmuchstuff at ymail dot com
Erin E says
I follow Beyond the Shaker on twitter (@sewmuchstuff)
sewmuchstuff at ymail dot com
Erin E says
I’m a twitter follower (@sewmuchstuff) and I tweeted
http://twitter.com/SewMuchStuff/status/22856432793686016
sewmuchstuff at ymail dot com
David says
I want to try this salt: Chanterelle Vanilla. When you read about it you kind of think that it may not be that great. The reviews sold me. I like trying ‘weird’ combinations since they usually end up tasting really good.
dbh020384 at gmail.com
David says
I follow on gfc.
dbh020384 at gmail dot com
Gianna says
Garlic Shallot on grilled chicken.
Gianna says
I’m an email subscriber.
Gianna says
I’m a GFC follower.
theodore esteghamat says
I’d try the herb garden blend on pork chops.
theodore esteghamat says
Email subscriber.
theolotto@yahoo.com.au
theodore esteghamat says
I follow on GFC as theolotto.
theolotto@yahoo.com.au
Cathy S says
tweet
http://twitter.com/hillgirly/status/22893981956308992
Cathy S says
tweet
http://twitter.com/hillgirly/status/23006015049961472
Molly says
The Dill-icous Blend on some mashed potatoes!
Molls94@yahoo.com
Heidi Durham says
I would try the Bolivian Rose Salt, and use it on mashed potatoes, and just about anything else.
Gaines7 says
I would like to try the “Herb Garden Blend.” I would use it on on a roasted pork loin. I am following, liking, joining and subscribing.
gainessimmons@aol.com
gala says
i would love to try Herb Garden Blend on my fried fish
gala says
“Like” Beyond the Shaker on Facebook (gala ya)
gala says
like you on Fb (gala ya)
john says
i’d like to try Hawaiian Black Lava on my steam corn
susan smoaks says
i would like to try the Hickory Maple Blend on some hamburgers
Kate says
I’d like to try the habenero blend on tofu, I am always looking for a way to spice up tofu!
Venus M. says
I would love to try the Habanero Blend in my tamale mix.
Ed Nemmers says
I would like to try the Cyprus Black Lava on pork tenderloin!
Costana says
http://twitter.com/#!/Costana78/status/23167172192763905
Lisa L says
I like spicy foods so I’d love to try the Hot Habanero Blend on some chicken and ribs!
Lisa L says
I’m an email subscriber
Lisa L says
I’m a GFC follower.
Lisa L says
Likes Beyond the Shaker on Facebook
Lisa L says
Likes She Scribes on Facebook
Lisa L says
Subscribes to the Beyond the Shaker newsletter
Cathy S says
tweet
http://twitter.com/hillgirly/status/23178970459541504
Michelle H. says
I would like to try the Hickory Maple Blend on ribs.
Michelle H. says
Email subscriber.
Michelle H. says
GFC follower. Bakersdozen
Kelly says
Chefs blend sample sounds good to me, and I would try it on steak or chicken. Yummy.
kibbles0905@yahoo.com
Kelly says
Like Beyong The Shaker on FB
Kelly C.
kibbles0905@yahoo.com
Kelly says
Follow on twitter and tweeted
http://twitter.com/Sarafan2/status/23207686837370880
Kelly says
Fan of yours on FB
Kelly C.
kibbles0905@yahoo.com
Kelly says
Follow Beyond The Shaker on twitter@sarafan2
kibbles0905@yahoo.com
Kelly says
Shared on FB
Kelly C.
Kelly says
Fan on GFC@Sarafan2
kibbles0905@yahoo.com
Leah Walker says
I would like to try the Chef’s Blend on steaks. Lol, really I’ll eat anything on steak. Yummy! Thanks for this giveaway. I’m brand new here.
lewalk(at)hotmail(dot)com
Leah Walker says
Brand new GFC follower.
lewalk
lewalk(at)hotmail(dot)com
Leah Walker says
Like Beyond the Shaker on FB.
lewalk76
Leah W.
Leah Walker says
Like you on FB also.
lewalk76
Leah W.
Leah Walker says
Subscribed to the Beyond the Shaker newsletter.
lewalk(at)hotmail(dot)com
Leah Walker says
Follow Beyond the Shaker on twitter.
lewalk76
Leah Walker says
Follow you on Twitter and tweeted.
lewalk76
http://twitter.com/?status=Beyond%20the%20Shaker%20%28Giveaway%29%20-%20http%3A%2F%2Ftinyurl.com%2F2wysp6p#!/lewalk76/status/23215807970410496
Leah Walker says
Subscribed to your blog via reader.
My Yahoo
lewalk76
lewalk(at)hotmail(dot)com
Jessica H. says
They all look really good. I’d like to try the Windy Celery Blend on chicken. Thank you!
Leah Walker says
Shared this giveaway on FB.
http://www.facebook.com/lewalk76#!/lewalk76/posts/137036726355721
Leah Walker says
Sorry for the big long link. I don’t know how to change that. Lol.
Dugg on Digg.
http://digg.com/submit?phase=2&url=https://www.shescribes.com/2010/12/beyond-the-shaker-giveaway.html&title=Beyond+the+Shaker+%28Giveaway%29
lewalk
lewalk(at)hotmail(dot)com
Leah Walker says
Also Stumbled this giveaway.
http://www.stumbleupon.com/submit?url=https://www.shescribes.com/2010/12/beyond-the-shaker-giveaway.html&title=Beyond+the+Shaker+%28Giveaway%29
lewalk
lewalk76
lewalk(at)hotmail(dot)com
Leah Walker says
Added to my favorites on Technorati Favorites. I don’t know how to get the link there. Sorry. I’m not very computer literate but I like free and cheap stuff. Lol.
lewalk
lewalk(at)hotmail(dot)com
Pamela S says
I think the Herb Garden Blend sounds good. I would try it on pasta, fish, and in soups or stews. Thanks.
Pamela S says
Follower GFC
Thanks.
trixx says
I’d love to try the Garlic Shallot on shrimp scampi and baked potatoes
trixx says
I subscribe
trixx says
I subscribe to the Beyond the Shaker newsletter
trixx says
I follow your blog
Elle Thomas says
I’d like to try the “Hot Habenero” blend on homemade tortilla chips!
elle
ellesjunkmail at gmail dot com
Elle Thomas says
I follow with GFC!
Ellesjunkmail at gmail dot com
Elle Thomas says
I “like” you on FB!
Ellesjunkmail at gmail dot com