Over the past few weeks I have shared with my readers creative recipes that I have made using Kraft Fresh Take Italian Parmesan. So far I have created Italian Wedding Soup and my family’s favorite, Meatloaf. Both recipes were made using Kraft Fresh Take as part of a campaign I am working on where I am being compensated for my participation. For each challenge I was provided with a challenge card to complete. Initially I thought it might be hard to to but I actually found the challenges very easy to do, and the results were delicious.
The flavor of Kraft Fresh Take that I used for both my recipe challenges was their Italian Parmesan flavor. Kraft Fresh Take is also available in…
- Classic Four Cheese
- Spicy Chipotle Cheddar
- Smokey Mesquite BBQ
- Southwest Three Cheese
- Rosemary Roasted Garlic
- Cheddar Jack & Bacon
- Chili Lime & Panko
- Savory Four Cheese
- Italian Parmesan
Kraft Fresh Take comes with seasoned bread crumbs and seasoned cheese. It can be used to coat chicken, pork or fish or used in a variety of other recipes.
If you Google Kraft Fresh Take, or search the hashtag #KRAFTFreshTake on Twitter, you can find other recipes the incorporate Kraft Fresh Take. Some examples are Mac and Cheese Southwest Style by Alison at BeingAlison.com and Colleen’s Italian Cube Steak Sandwich, over at ShibleySmiles.com. As you can see, Kraft Fresh Take is much more than a coating for your poultry, pork or fish.
The first recipe I created using Kraft Fresh Take was Italian Wedding Soup. My inspiration for the soup was my mother in law, who passed away several years ago. She was the quintessential Italian mother. Not only was she an amazing cook who make almost everything from scratch, but she also thrived on huge Italian meals with my husband’s siblings and their families. She had six children (my hubby is the youngest). All of them are married with children. When she cooked she cooked for an army. LOL! After everyone got married and moved out she still continued to cook for a huge family. My husband and I often benefited from that because we lived across the street from her (literally) and she would often call us and tell us to come over with all the left over dishes we had to take some of the food that she made. Needless to say we never complained about that. 🙂
My mother in law used to make the most amazing Italian Wedding Soup. She used Escarole, which I never cooked with before. So I opted for Spinach. Since I didn’t have her recipe I had to create my own, however all along she was my inspiration.
My husband’s family (both his mother’s side of the family and father’s side of the family) all hail from Italy. Both sets of grandparents were from Napoli (Naples), Italy.
I have always wanted to visit Italy, ever since I was a little girl, especially Pompeii, Rome and Venice. Some day I hope to get there with my family and experience real, authentic Italian cooking again.
Kraft asked me to create a board on Pinterest that showcased my inspiration for the recipes I created with my Italian Parmesan variety of Kraft Fresh Take. If you would like to check out my Pinterest board you can see it here – #KRAFTFreshTake Italian Parmesan Inspiration.
On the board you’ll find places I’d love to visit, some of my favorite Italian meals and more. I would love it if you could swing by and check it out. You can also visit me at www.Pinterest.com/SheScribes and look for the #KRAFT Fresh Take board.
You can also check out Kraft’s Pinterest board too, Pinterest.com/KraftRecipes. You can also find Kraft Foods on Facebook.
To more information about Kraft Fresh Take visit www.KraftFreshTake.com. You can also download a FREE Kraft Fresh Take recipe book on the website. The booklet contains 20 mouth-watering recipes.
Additional Kraft recipes can be found here, www.KraftRecipes.com/KraftCheese/index.aspx.
Kraft would like to give a lucky reader a $100 gift card. Thank you Kraft Foods!
This giveaway is open to US residents only and will end on April 9, 2013 at 11:59 PM (EST). The winner will be chosen at random using a random number generator from all eligible entries. The winner will be notified via e-mail and will have three days to reply or a new winner will be chosen in their place.
To enter please do one of the following…
Pin your own Kraft Fresh Take recipe, or your favorite Kraft Fresh Take recipe, on Pinterest. You must include the hashtag #KRAFTFreshTake. Please copy and paste the URl of the pin in the comment section of this post.
OR…
If you are not on Pinterest please leave a comment on this post and tell me the name of your favorite Kraft Fresh Take variety and what meal would you create with it?
For extra entries you can use the Rafflecopter widget (below) but you must complete either of the above entry options first or the additional entries will not qualify (I check). Extra entries are optional.
Kimberly
*I am being compensated for my participation, however the recipe and opinions are my own and are not influenced in any way.
Lisa Brown says
My favorite KraftFreshTake recipe – http://pinterest.com/pin/277675133247421695/
Heather Hayes Panjon says
My Favorite Kraft Fresh Take Recipe Pinned: http://pinterest.com/pin/60235713738429060/
terry says
I like the southwest three cheese and use it on chicken
Rae says
I loe Kraft foods. I love the philly cooking creme. Sante fe flavors are my favorite for pasta.—
Heather Hayes Panjon says
Shared On Facebook : https://www.facebook.com/heather.hayespanjon/posts/593609680649493
Mary Happymommy says
I like the Classic Four Cheese Fresh Take and I would make Four Cheese Macaroni with it.
Cynthia R says
i was inspired by http://pinterest.com/pin/70931762853484544/
Rachel Williams says
I would make stuffed shells and homemade bread!
Zan Caperton says
I love the Four Cheese macaroni and would bake a ham with a green vegetable.
lace says
The chili lime and panko I’d use on enchiladas. That would be so good.
Amy Orvin says
My Favorite Kraft Fresh Take Recipe Pinned:
http://pinterest.com/pin/15692298674027475/
Livivua Chandler says
i would use the the classic four cheese to make the cheese sauce for a great chimichanga
Kelly D says
I like the Classic Four Cheese and I would make Lasagna
Lori Walker says
Four Cheese macaroni and would make a turkey
Sara Zielinski says
This dessert is my favorite:
http://pinterest.com/pin/216876538278055975/
Elena says
I like Classic Four Cheese and would make a cheesy pasta bake
Danielle D says
Mac and cheese
Chrystal D says
I like the Cheddar Jack & Bacon and I’d use it for some mac & cheese,
ROB says
“Oven-Fried” 4 cheese cicken.rob,rf60527@att.net
Vicky H. says
I’d use the Spicy Chipotle Cheddar to make a taco dip.
Margaret Smith says
I’d love to make the Little Stuffed Mushrooms recipe, using the FRESH TAKE Rosemary & Roasted
Garlic Recipe Cheese Breadcrumb Mix. There’s a number of great and tasty recipes that I’d love to try.
Thanks so much.
Tara says
http://pinterest.com/pin/533535887075297867/
Michelle H. says
I would use the Spicy Chipotle Cheddar to create a sandwich similar in taste to buffalo chicken wings.
maureen says
A Mac and Cheese casserole with Canadian Bacon (a must with me).
Alicia K says
i loved this one http://pinterest.com/pin/256634878738331811/
mell says
I would love to make the snapper recipe using using the FRESH TAKE Rosemary & Roasted
Garlic Recipe Cheese Breadcrumb Mix.
Kiara says
http://pinterest.com/pin/215258057161823745/
Claire says
I like the Classic Four Cheese Fresh Take and I would make Four Cheese Macaroni
Virginia Rowell says
My favorite is the cheddar jack and bacon and I would love to make the Twice-Baked Cheesy Potatoes with it!
Catie says
I’d use the Chili Lime & Panko to make baked chicken!
Krystal M says
I would like to try the smokey mesquite one, to make with a pork steak!
Tamra H says
My pin: http://pinterest.com/pin/313915036496779549/
Christal says
I would make chicken quesadilla soup!
Kenny F says
mac and cheese
Katie Roch says
Here’s my pin
http://pinterest.com/pin/42221315229201427/
Elizabeth Drake says
Rosemary and roasted garlic!
Stephanie V. says
■Rosemary Roasted Garlic and would make chicken breasts with twice baked bacon potatoes and asparagus — yum!
June M. says
Love the Four Cheese Macaroni recipe. Pinned at:
http://pinterest.com/pin/61994932342951172/
Valerie L says
My Favorite Kraft Fresh Take Recipe Pinned: http://pinterest.com/pin/60235713738429060/
Jacob LaFountaine says
I would use the Smokey Mesquite BBQ to make a chicken and rice dish
Jessie C. says
I like Spicy Chipotle Cheddar, would like to make crispy stuffed shells.
kelly nicholson says
http://pinterest.com/pin/256916353714937875/
looking good baby!
Kim D. says
I like the Classic Four Cheese and use it on chicken.
Evelyn says
I like this stir fry recipe http://pinterest.com/pin/123778689730979068/
kymi a says
I’d love to make this delicious meal http://pinterest.com/pin/198088083582451183/ Thank you for a great giveaway.
Dwayne Berry says
http://pinterest.com/rturnoffly/
Heather Hayes Panjon says
Facebook Share- https://www.facebook.com/heather.hayespanjon/posts/129933197191410
Allyson Bossie says
This is the one I love from Kraft Pinboard http://pinterest.com/pin/136374694938797982/
debbie says
I use the southwest three cheese to make baked chicken strips and I serve my “mexican” tabbouli with it.
They are really good
Lenora Driskel says
http://pinterest.com/pin/292030357057520342/
Janet W. says
I pinned my favorite recipe – 30-Minute Chili Mac recipe #chili #KRAFTFreshTake
http://pinterest.com/pin/171418329539170194/
Tiffany Mosley says
I love their different shredded cheeses. Goes on everything.
Kristie says
I’d like to try the SMOKEY MESQUITE BBQ in a meatloaf 🙂
Wilma P says
My favorite Fresh Take is the Four Cheese Breadcrubm Mix. I would make Oven Fried Chicken with it
Stephanie Phelps says
I love the Chicken & Roasted Red Potatoes recipe and I pinned it
http://pinterest.com/pin/91338698664868416/
Leidy says
My Favorite Fresh Take Recipe – http://pinterest.com/pin/17451517278872714/
Margie says
I’d use the Italian Parmesan to make the Parmesan Roasted Tomatos.
Thanks for the giveaway.
april yedinak says
Pin of my fave recipe: http://pinterest.com/pin/285134220130454886/
Laura says
I would love to try the sunrise skillet dish!
Cynthia C says
I’d love to make Cavatappi with Bacon and Summer Vegetables
Jessica Rose says
I love the Smokey Mesquite BBQ! And would love to make a porkchop meal with it!
Maria Iemma says
I love Kraft products specially their cream cheese. I follow their recipe and it always comes out perfect.
and this year for Easter I am trying their PHILADELPHIA Double-Chocolate Cheesecake recipe
Tammy S says
I pinned the Twice-Baked Cheesy Potatoes. Yum!
http://pinterest.com/pin/54887689181025353/
tammy shelton says
We used the Cheddar Jack & Bacon in our Hamburgers cooked on the Grill last weekend….so good!
sandy weinstein says
http://pinterest.com/pin/37858453090092893-Smokey Mesquite Baked Falafel
D SCHMIDT says
My favorite Fresh Take recipe is : http://pinterest.com/pin/270849365062146678/
Kim says
my fave variety is this:–Smokey Mesquite BBQ
I would have potato salad and hot rolls with it! 🙂
Sheila Hickmon says
I like the Rosemary Roasted Garlic and I would make spaghetti sauce with it.
tracey byram says
I’d use the Cheddar Jack & Bacon to top my hash brown casserole.
brandy g. says
I like the Cheddar Mac and bacon on slices on chicken breast.
ELIZABETH C. says
I would use Classic Four Cheese & make my delicious Lasagna.
Nancy says
My favorite is Italian and I would make Creamy Baked Ziti.
PAIGE CHANDLER says
I like the classic four cheese and would make eggs Benedict…..Mmmmmm
mary renshaw says
I think these look SO FUN and yummy and my kids will LOVE LOVE LOVE them!
http://pinterest.com/pin/15692298674027475/
Mary Calabrese says
I love the Italian Parm Fresh Take with chicken or pork chops.
Stacey B says
My pin: http://pinterest.com/pin/520588038146601631/
darla says
Southwest 3 cheese.
CherylS22 says
My favorite Kraft Fresh Taste recipe is the Pecan Pork Tenderloin.
http://pinterest.com/pin/72268768992886844/
Thanks for the giveaway!
Ellen B says
Classic Four Cheese – would be great when the family comes over for dinner
Debra Hall says
Smokey Mesquite BBQ Meatball Sliders http://pinterest.com/pin/95420085827488922/
Kelly Ann T. says
I pinned a recipe http://pinterest.com/pin/219902394277630063/
Ellen C. says
I’d like to use the spicy chipotle to make some fajitas. Thanks for the chance.
Anastasia says
Mmm Oven fried four cheese chicken 🙂 – http://pinterest.com/pin/147774431495461864/
Karen R says
I would use the Fresh Take Italian Parmesan to make spaghetti and meatballs.
Donna George says
http://pinterest.com/pin/236157574182884016/
Andrea Williams says
I’ve made the Twice Baked Cheesy Potatoes with the Cheddar Jack and Bacon Fresh Take.
carol roberts says
Spicy Chipotle Cheddar to make dip also its great
M.Clark says
I’d use Fresh Take Rosemary and Roasted Garlic to make Little Stuffed Mushrooms.
Erica Barnes says
I’d use the Classic Four Cheese to make enchiladas.
Jen Haile says
http://pinterest.com/pin/235031674276053050/
steve weber says
I’d use the Spicy Chipotle Cheddar to make a taco dip.
Vickie Couturier says
i like:Classic Four Cheese an I would bake porkchops with this on it,I think it would be great sith some potatoes added too
Austin Baroudi says
My Favorite Kraft Fresh Take Recipe Pinned as Austin Baroudi.
http://pinterest.com/pin/189573465537189391/
Kim says
I use the Classic Four Cheese Fresh Take to make meatloaf. My family likes asparagus and a lettuce salad to go with it.
Tara A. says
I want to try the Southwest Three cheese and make a homemade enchilada casserole. Yum. 🙂
Kristy Legg says
http://pinterest.com/pin/87257311502644225/
Sarah Hirsch says
i’d like to try a chicken parmesan with the italian parmesan
Mendy Dinsmore says
meatloaf, mac n cheese, green beans
Natalie J Vandenberghe says
We love the Cheddar Jack & Bacon! http://pinterest.com/pin/189784571769854534/
Thanks for the giveaway!
Amanda Hoffman says
spicy chipotle cheedar for a chip dip
Stacey Roberson says
My favorite recipe: http://pinterest.com/pin/249246160599678725/
Nicole Larsen says
I’d use the Classic Four Cheese to make rotini with!
clarissa says
pin http://pinterest.com/pin/251216485436569250/
Jennifer T. says
I’d use the Rosemary Roasted Garlic variety to make meatballs.
jtmagmom73(at)gmail(dot)com
kim says
http://pinterest.com/pin/172684966934340459/
Dawn k says
My favorite flavor would be ■Cheddar Jack & Bacon and I’d do something with potatoes in the oven.
Ttrockwood says
I would make the smokey mewuite baked falafels with “FRESH TAKE Smokey Mesquite BBQ Cheese Breadcrumb Mix”
stony says
http://pinterest.com/dropdeadred420/
Sadie says
I Like the Italian Parmesan – we make chicken Parmesan.
Brynn says
My pinterest pin url is http://pinterest.com/pin/25684660347327592/
Becky Richied says
My favorite flavor is Classic Four Cheese, but I so love when I can try all of the flavors when I find these at grocery outlet.
Becky Richied says
also forgot say that I love to make cheesy chicken and mac n cheese 🙂 it’s a favorite
Janet F says
I like Rosemary Roasted Garlic and I would make baked Chicken breasts.
janetfaye (at) gmail (dot) com
Daraya says
Thank you for the giveaway! Here is my pin: http://pinterest.com/pin/479703797779337648/
Steve Stone says
the Classic Four Cheese Fresh Take and I would make Four Cheese Macaroni
Read more at https://www.shescribes.com/2013/03/my-meal-inspiration-what-inspires-you-100-gift-card-giveaway-ends-4913.html#b2o0vpHQKWELExLX.99
saminder gumer says
http://pinterest.com/pin/128423026846517598/
Katie says
Pinned! http://pinterest.com/pin/31032684904977335/
Dana J says
i wuld take southwest three cheese and make chili out of it
June L says
My Pin http://pinterest.com/pin/43417583880024853/
Margot C says
Here’s what I want to make pinned:
http://pinterest.com/pin/33495590950904703/
Louis says
I’d love to try the Smokey Mesquite Baked Falafel – I repinned it here
http://pinterest.com/pin/162692605261168404/
Thank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
Jamie Brigham says
Kraft Fresh Take in Italian Parmesan sounds yummy. I would make a homemade lasagna. This would give it a kick and it would be delicious.
Tamar says
Spicy Chipotle Cheddar would be awesome. I might make a lasanga or something with it!
Jessica F says
I would make chili with the spicy chipotle cheddar 🙂
Dan R says
I love the philly cooking creme
nicole krutz says
pinned http://pinterest.com/pin/262827328226204171/
Michelle C says
Pinned: http://pinterest.com/pin/166985098655959971/
Thanks for the chance to win!
mrsmchappell at gmail dot com
Robin Wilson says
I love the Four Cheese Variety for making mac and cheese
betty crawford says
http://pinterest.com/pin/248753579390542330/
Stephanie Larison says
I would use the Classic Four Cheese for lasagna
chris mills says
southwest 3 cheese for me
Priscilla says
pinned my favorite Kraft Fresh Take Recipe: http://pinterest.com/pin/393783561138438648/
Tabitha P. says
AWESOME ARTICHOKE DIP
FRESH TAkE Italian Parmesan
Carolyn G says
I love the Creamy Baked Ziti
ANN*H says
I like the Cheddar Jack & Bacon and I’d use it in my some mac & cheese.
also the Italian wedding soup looks delicious to
steven lewis says
I love to make lasagna and pan pizza the blended cheese’s make the taste all the better!
laurie nykaza says
http://pinterest.com/laurieacampbell/boards/
I like Classic Four Cheese to use in the pasta dish I make with chicken
Jessica says
Link to my pin
http://pinterest.com/pin/206110120418911304/
Susie says
I must admit that I’ve not heard of this until just now reading your post. I will be checking recipes on their website and will probably go with something using the spicy chipotle cheddar, sounds delicious.
Heather Hayes Panjon says
Shared On Facebook: https://www.facebook.com/heather.hayespanjon/posts/431972440230050
Jill H says
I would use the Spicy Chipotle Cheddar to make a great chicken dish
Jason says
Smoky Mesquite BB for a tasty nacho dip
holly says
http://pinterest.com/halo2712/
Michelle Tucker says
I pinned this amazing watermelon salsa. http://pinterest.com/pin/69031806760716029/
runinboise says
I would find some way to use the Savory Four Cheese. With chicken probably.
Eileen says
My favorite recipe I have come across so far is this Bacon and Cheddar Jack Raviolli recipe to make as an appetizer!
http://pinterest.com/pin/250583166739158287/
on my #KraftFreshTake board!
http://pinterest.com/mammablestx6/kraftfreshtake/
Wild Orchid says
Here’s the link to the pin of my favorite recipe:
http://pinterest.com/pin/397301998347268618/
Entered the rafflecopter form as “Wild Orchid”
Thanks for the chance to win!
wildorchid985 @ gmail dot com
Ashley Hatten says
This one looks good: http://pinterest.com/pin/57209857738889332/
Crystal F says
I would use the ■Italian Parmesan on baked chicken. thank you!
Holly C. says
pinned
http://pinterest.com/pin/135459901264400542/
Tracy Robertson says
I would use the Smokey Mesquite BBQ on chicken breasts and serve with rice and veggies, yummy and not too challenging to make!
Tabathia B says
I like the savory four cheese and would make the handmade four cheese meatballs
Pam Schad says
I like the Italian Parmesan and I used it with boneless chcken thighs and they were really good.
Heather Hayes Panjon says
Facebook Share: https://www.facebook.com/heather.hayespanjon/posts/471069302966613
Allison Downes says
I like the Crispy Grilled Caesar Salad recipe
thanks for the chance to win!
Cody Anderson says
I love the Four Cheese macaroni recipe.
RANDY FULGHAM says
I LOVE MAC AND CHEESE
Mitch says
4 cheese macaroni!
Lindley A says
I would like to use the Chile Lime and panko variety to make a spicy chicken salad with tortilla strips.
kyl neusch says
Classic Four Cheese Fresh Take, make some macaroni
Gloria S says
Classic Four Cheese Fresh Take and I would fry some fish with it
Heather Hayes Panjon says
I Shared On Facebook: https://www.facebook.com/heather.hayespanjon/posts/110399329157388
Barb Myers says
would love to win
Wendi S says
My pin http://pinterest.com/pin/445223113132314899/
Wendi S says
Shared on google plus https://plus.google.com/u/0/116721769424088426164/posts/JY18zjG3NXo
Aubrey says
I would make stuffed shells
Betsy Barnes says
My favorite fresh take recipe: http://pinterest.com/pin/286400857525589968/ 🙂
Daniel M says
pizza is one of my favorite foods, would love to try making it with flavored cheeses!
Denise S says
We already love using the Cheddar Jack & Bacon on chicken tenders with a vegetable or fries.
Eugenia Hall says
I like to make Parmesan Chicken with the Rosemary & Roasted Garlic flavor.
amberlyn johnson says
i would use the Italian Parmesan and and make chicken parm.
Gianna says
Cheddar Jack & Bacon baked into crispy potatoes in the oven.
Dawn Monroe says
Cheddar bacon..stuffed potatoes.
Robin says
I like using the classic four cheese on top of my chili
Derek Timm says
I would love to make the Smokey Mesquite Pork Chops!
Linda Meyers-Gabbard says
http://m.pinterest.com/pin/22236591882813902/
kendra says
spicy chipotle cheddar for rotel dip or nachos
Katharina says
I’d love to create a meatball recipe with the Smokey Mesquite BBQ flavor of Kraft Fresh Take. We could have them with noodles one night and then add a sauce to the leftovers for meatball sandwiches another night… that sounds exciting!
Katharina angelsandmusic[at]gmail[dot]com
Sarah S says
I would like to try Spicy Chipotle Cheddar in an enchilada recipe.
Claudia says
my favorite recipe
http://pinterest.com/pin/69031806760746438/
Susan O'Bryant says
I would make some chicken pasta, and I’d bake the chicken using the Chili Lime Panko – YUM! 🙂
Denise Taylor-Dennis says
Here is my Pin for what I would like to make with the Four Cheese Recipe Cheese Breadcrumb Mix
Deb C says
http://pinterest.com/pin/449163762806233853/
Michelle Hudak says
I’d use the Classic Four Cheese and make Cheesy Chicken and Rice
Brittney House says
Classic Four Cheese Lasagna
Brandon Young says
I would have to say the Classic Four Cheese and put it vegetables and garlic bread
Vanessa says
Rosemary and Roasted Garlic sounds amazing! I would love to try it with firm tofu and have sides of baby red potatoes, and fresh sauteed green beans.
s riches says
My pin
http://pinterest.com/pin/314126142729350744/
Wendi S says
Facebook share-https://www.facebook.com/wendi.shifflette/posts/171451283012608
Cori Westphal says
http://pinterest.com/pin/261068109621738004/
coriwestphal at msn dot com
Carmen says
I would use the Kraft Fresh Take Italian Parmesan to make my (healthier) version of shrimp alfredo.
Mary Cloud says
I repinned the four cheese macaroni
http://pinterest.com/pin/34621490858037472/
Julie Hawkins says
I like the classic four cheese fresh take and I’d make chicken parmigiana with it
Jennifer says
I would love to try the oven four cheese chicken with the FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix
ria clarke says
http://pinterest.com/pin/113786328057909461/
Melodic Mom says
I’d get the Cheddar Jack & Bacon and I’d make Cheddear Jack & Bacon Corn cakes.
Amanda Kinder says
Classic Four Cheese for a pasta casserole.
ewhatley says
love Kraft Fresh Takes and our delicious local Gulf shrimp are even better with Chili Lime Panko
Deb S says
I would use the Cheddar jack and bacon and make a potato casserole.
Katie K says
Chili lime and panko for tilapia
Susan Smith says
http://pinterest.com/pin/185773553351605581/
Jimmy says
I would make Chicken Parmesan with the Italian Parmesan
cassandra mccann says
http://pinterest.com/cassandramccann/
rob says
i’d like to try the PARMESAN ROASTED TOMATOES
Rachael Henzman says
I pinned this here:
http://pinterest.com/pin/128141551870136868/ Thanks for the giveaway!
kathy pease says
http://pinterest.com/pin/7107311884630928/
Kim Reid says
My favorite recipe – Kraft Four Cheese Macaroni, thanks!
http://pinterest.com/pin/139259813450116927/
Kayla says
Chili Lime and panko to make chicken to go in my burritos!
Michelle S says
Here’s my pin http://pinterest.com/pin/260857003388967226/
Sylvie W says
I go for anything with cheese. The Savory Four Cheese tops my list.
Ashley Morrissey says
Savory 4 cheese and Spaghetti!!
lisa lo says
http://pinterest.com/pin/101894010291702679/
Candice Hull says
I would use the four cheese to make a breaded chicken cordon bleu or just some breaded chicken
Thank you!
Roxann says
My favorite is the classic four cheese and I would use it in my Nacho recipe.
sheila k. says
classic four cheese, and I would make lasagne
Geoff K says
I pinned the Pistachio Bar Dessert recipe: http://pinterest.com/pin/121175046196562349/
krystal wethington says
southwest three cheese chicken sounds awesome
Ann Council says
I like the Philly cooking cream and use it a lot with chicken and potatoes.
mary gardner says
i would make the Four Cheese macaroni and add some chopped ham and broccoli to it
carol says
i would use the Classic Four Cheese in my Chicken Rollup recipe. I’d coat the chicken, spread with chive-cream cheese mixture, roll, and wrap with bacon!
Leslie L. Stanziani says
This is my favorite one: http://pinterest.com/pin/125537908335470541/.
John Hutchens says
http://pinterest.com/pin/92253492339433190/
Denise Donaldson says
Classic Four Cheese and I would make homestyle mac and cheese with breadcrumbs on top
Terry Cross says
My favorite Kraft Fresh Take recipe
http://pinterest.com/pin/536772849307445616/
Veronica Garrett says
I would make Grilled Lemon-Fish with Asparagus.
susan smoaks says
http://pinterest.com/pin/236579786647892605/
Victoria R. says
These pork chops look amazing!
http://pinterest.com/pin/171488698283792747/
Cindy says
Cheddar Jack & Bacon Recipe Cheese Breadcrumb. Rustic Italian Smashed Potatoes.
Lillian says
Italian Parmesan in baked ziti would be good
James Beck says
peanut butter jelly
Dawn Reid says
I like the Classic Four Cheese and I would make Manicotti
mightynaynay(at)cs.com
Diane @ Me, Him And The Cats says
http://pinterest.com/pin/165155511307657121/
Anne says
Here’s my pin for 20-Minute Bruschetta-Chicken Skillet using #KraftFreshTake:
http://pinterest.com/pin/85005511688982277/
Julia Goldberg says
I would make the Cheddar Jack & Bacon with chicken
Shirley Zolenski says
pinned
http://pinterest.com/pin/193514115211296119/
Lauren Harmon says
I love the Four Cheese macaroni and would make it with a nice salad and a piece of honey drizzled salmon! Yummy!
Beth M says
Velveeta potato bites!
Eric says
I like the classic four cheese as well.
Heather S says
Four Cheese macaroni with hotdogs and a salad
Erica C. says
The Southwest Three Cheese would be good for chicken fajitas.
Lisa Duffy says
I would use the 4 cheese on pizza! I love cheese pizza and am craving it right now.
Vikki Billings says
I pinned a recipe: http://pinterest.com/pin/101964379035939392/
Carolyn Daley says
Here is my pin: http://pinterest.com/pin/72550243969546569/ / I selected and repinned one of the Kraft Fresh Taste recipes. Here is what I said in the pin regarding the crumbs & meal: I would select the Classic Four Cheese Fresh Take for this recipe and maybe add some slice chicken breast in the middle of the shells for Crispy Topped Stuffed Shells with Cheesy Chicken #KRAFTFreshTake.
I love Chicken Parmesan and I love stuffed shells so I think the combination of the two would be delicious!!
Lucy Schwartz says
The Savory 4 Cheese mix has my mouth watering. I would use it in my meatball recipe for an added kick.
vivian blevins says
spicy chipotle chilli bake use it with nachos ty.
meme says
I would use the kraft fresh taste southwestern 3 cheese sprinkled on top of my homemade Chilli yum
Sarah L says
http://pinterest.com/pin/283515739014327306/
Thanks for the contest.
Bryan E. says
Thanks for the giveaway…Southwest Three Cheese: chicken & cheese enchilada !
Tim Moss says
My favorite would be Cheddar Jack & Bacon & I’d create some kind of baked chicken dish with it.
katie says
Savory Four Cheese sounds delish–I’d love to try it on pasta!