I am always on the look out for recipes that my family will enjoy. I have a disadvantage with the fact that my husband and daughter are very picky eaters. My husband is especially reluctant to try something new. It too me years to get him to try sweet and sour chicken and now that is the only thing he’ll order from the Chinese take out place across the street.
I love food and I love experimenting with different types of foods. I’ll try just about anything – except bugs and gross parts of animals like brains, intestines and tongues. Yuck!
I am grateful for herbs and spices. They are a great way to change the flavor of a recipe without having to alter the recipe. Since I have picky eaters it allows me to continue to make the recipes they enjoy but change it up a bit from time to time by tossing in some spices and/or herbs.
I would love to be able to add chilies to my recipes. I don’t mean the super hot my-mouth-is-on-fire type of chilies. I’m referring to the mild chilies that just add a touch of spicy hotness. The kind you would use in a mild salsa.
Chiles appear to becoming more and more popular. McCormick has a great recipe for a chocolate fondue made with chilies. I would love to try this recipe with my family. My daughter has asked about doing a chocolate fondue in the past. She saw it on TV one day and loved the idea of dipping things like fresh fruits, cakes and cookies into chocolate. Who wouldn’t want to do that?
I have never had a chocolate fondue, but I have tired a cheese fondue when I was younger. That was so good (I love cheese!).
Check out this yummy video recipe for Three-Chile Mole Fondue. For more recipes check out the McCormick website, www.McCormick.com.
*I was not compensated for this post. I posted this, with permission, for the enjoyment of my site readers. Any opinions expressed are my own and not influenced in any way.
M.Clark says
I love chocolate, but I have never tried mole. I cannot wait to try this one, thank you for sharing this recipe.
shelly peterson says
This looks really good. I like using chocolate to dip fruit and other things in. I have never tried Mole before but I do like things with a lil extra kick.